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Pizza with microgreens

There’s nothing better than a homemade pizza to enjoy with family or friends. The secret? Add a handful of microgreens just before serving for a burst of freshness and a vibrant presentation.
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Cook Time 30 minutes
Servings: 2 people
Course: Main Course
Ingredients Method

Ingredients
  

  • Artisan or pre made pizza dough
  • Homemade or high quality tomato sauce
  • Fresh mozzarella cheese
  • Toppings of your choice (cherry tomatoes, olives, mushrooms, ham…)
  • Basil or kale microgreens
  • Extra virgin olive oil
  • Salt and pepper

Method
 

  1. Preheat the oven to 220 °C and roll out the dough
  2. Spread tomato sauce over the dough, then top with mozzarella and your chosen toppings
  3. Bake for 10–15 minutes until the cheese bubbles and the crust turns golden
  4. Just before serving, add a handful of fresh microgreens
  5. Drizzle with olive oil, season to taste, and enjoy