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Watermelon salad with radish microgreens by microgreen-shop.com

A fresh, summery dish full of contrasts: sweet, salty, and crunchy all at once.
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Cook Time 20 minutes
Servings: 1
Course: Salad
Ingredients Method

Ingredients
  

  • 3 g Daikon radish microgreens
  • 20 g Pea microgreens
  • 1/4 Watermelon
  • 60 g Salted peanuts
  • 50 g Walnuts
  • 25 g Sugar
  • 25 g Water
  • Balsamic cream

Method
 

  1. Make a caramel with sugar and water, add the walnuts, and let cool
  2. Dice the watermelon into small cubes
  3. Chop the microgreens, reserving some radish leaves for garnish
  4. Roughly chop the caramelized walnuts and mix with all ingredients
  5. Garnish with extra walnuts, microgreens, and a drizzle of balsamic cream