Category Microgreens

Hummus is one of the most representative dishes of Middle Eastern and Mediterranean cuisine. Traditionally made from blended chickpeas, tahini, olive oil,…

Although microgreens are often highlighted for their vitamin and antioxidant content, some varieties can also be an interesting source of plant based…

Within the world of microgreens, most commercial crops focus on species such as radish, mustard, arugula, or sunflower. However, there are other…

Microgreens have become a common ingredient in modern cuisine thanks to their intense flavor, nutritional value, and culinary versatility. Although they are…

In recent years, a new trend has emerged that takes the many properties of microgreens one step further: fermentation. This process, known…