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Questions about growing, workshops, the cooperative or partnerships? Send us a message and we will reply by email.
Prefer email? Write to erasmus@evec.org.gr


A free, self-paced course for aspiring microgreens entrepreneurs: master production, run the 10-day bootcamp, cost a tray honestly, find customers — and start without capital in Athens.

A free, self-paced beginner course in six short modules: set up your first tray, follow the 10-day cycle, pick your crop, fix problems, harvest and cook. No experience needed.

Fennel microgreens bring a sweet, delicate aniseed flavour to the plate. Learn to soak, sow, grow and harvest this slow, chef-favourite herb crop at home.

Corn shoots (popcorn shoots) microgreens grow entirely in the dark for sweet, tender yellow shoots. Learn how to soak, sow, keep dark and harvest them.

Buckwheat microgreens grow fast from soaked seed, taste bright and lemony, and are easy for beginners — here is how to sow, grow and eat them safely at home.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
Open licence. Except where stated otherwise, the educational materials on this portal are licensed under CC BY 4.0 — free to use, adapt and share, including commercially, with credit. See the licence terms.
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