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EVEC Microgreens
Category Microgreens
Microgreens explained for kids: how to bring microgreens into schools
Classroom activities for preschool and primary teachers: a mini garden, light and seed experiments, growth charts in math, tastings. Results in 7 to 14 days.
Microgreens: the allies of the environment
Microgreens are allies of the environment: less water, less land, no transport and no waste. How growing greens at home lowers the footprint of what you eat.
The history of microgreens: from ancient times to today
Egyptian, Chinese and Roman sprouts, monastery herb gardens, the 1980s San Francisco chefs who revived them, and the hydroponic systems growing them now.
4 delicious microgreens recipes
Four easy microgreens recipes developed and tested by our team in Athens — simple ways to turn a tray of fresh greens into something worth eating.
Chickpea microgreens: everything you need to know to grow them
How to grow chickpea microgreens step by step: soaking, sowing, light and harvest. A fast, protein-rich microgreen with a fresh flavour and a quick payoff.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
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