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Life cycle assessment of microgreen production: effects of indoor vertical farm management on yield and environmental performance
Abstract The global production of plant-based foods is a significant contributor to greenhouse gas emissions. Indoor vertical farms (IVFs) have emerged as
Michael G. Parkes, Duarte Leal Azevedo, A. Cavallo, Tiago Domingos, Ricardo F. M. Teixeira
Scientific Reports · 2023 · https://doi.org/10.1038/s41598-023-38325-0
Abstract
Abstract The global production of plant-based foods is a significant contributor to greenhouse gas emissions. Indoor vertical farms (IVFs) have emerged as a promising approach to urban agriculture. However, their environmental performance is not well understood, particularly in relation to operational choices where global warming potentials (GWP) can vary between 0.01–54 kg CO 2 e/kg −1 of leafy greens produced. We conducted a life cycle assessment (LCA) of a building-integrated IVF for microgreen production to analyse a range of operational conditions for cultivation: air temperature, CO 2 concentration, and photoperiod. We analyzed a dynamic LCA inventory that combined a process-based plant growth model and a mass balance model for air and heat exchange between the chamber and the outside. Results showed that the GWP of IVFs can vary greatly depending on the operation conditions set, ranging from 3.3 to 63.3 kg CO 2 e/kg −1 . The optimal conditions for minimizing GWP were identified as 20 ℃, maximum CO 2 concentration in the chamber, and maximum photoperiod, which led to a minimum GWP of 3.3 kg CO 2 e/kg −1 and maximum production of 290.5 kg fresh weight week -1 . Intensification of production thus led to lower impacts because the marginal increase in yield due to increased resource use was larger than the marginal increase in impact. Therefore, adjusting growing conditions is essential for the sustainability of urban food production.
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Michael G. Parkes; Duarte Leal Azevedo; A. Cavallo; Tiago Domingos; Ricardo F. M. Teixeira (2023). Life cycle assessment of microgreen production: effects of indoor vertical farm management on yield and environmental performance. Scientific Reports. https://doi.org/10.1038/s41598-023-38325-0 Licensed under Creative Commons Attribution 4.0 (https://creativecommons.org/licenses/by/4.0/). Hosted by EVEC Athens (microgreens.org.gr). No changes were made to this article. Provided as-is, without warranties. EVEC Athens is not affiliated with, and this copy is not endorsed by, the authors or the publisher.
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