Stay Updated with EVEC Microgreens


We teach how to grow microgreens in the city, harvest them at home and turn them into healthy, delicious meals.
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In previous articles, we explained how microgreens could be introduced in schools to serve as a learning and work tool. In today’s article, we thought, why not provide guidelines for introducing them in nursing homes and day centers for older adults as well? For them, maintaining physical, mental, and emotional health is essential, and microgreens can become a simple and effective tool to improve well being while offering therapeutic and recreational opportunities.
Our goal is to provide therapists, caregivers, and professionals in geriatric centers with a practical guide on how to incorporate microgreens into the daily lives of older adults, combining nutrition, cognitive stimulation, and occupational therapy.
Place trays of microgreens on activity tables or sunny windows. Residents can water them, measure growth, and record observations in notebooks or sheets.
Organize sessions where microgreens are incorporated into salads, soups, smoothies, or sandwiches. Besides promoting nutrition, these activities encourage creativity and social interaction. As you know, we have numerous articles with easy recipes using microgreens.
Connect microgreens with past memories, such as seeds they grew in their youth or traditional dishes. This can spark conversations, enhance memory, and create bonds among participants.
Touch: Handling seeds, substrate, and sprouts.
Sight: Observing the different colors and shapes.
Smell: Sensing the aromas of sprouts like radish or alfalfa.
These activities are especially useful for people with mild cognitive impairment or dementia, gently and safely stimulating the senses.
Create collages or artwork using dried microgreens.
Design illustrated menus or decorate dishes with sprouts, encouraging culinary creativity.
Paint or draw microgreens at different growth stages as a relaxing and expressive activity.
Create a watering and plant care calendar as a group activity that promotes responsibility and cooperation.
Organize weekly tastings where residents share their thoughts on flavors, textures, and potential recipes, encouraging social interaction.
Invite family members to open days to show the process and participate in tastings.
Introducing microgreens in nursing homes and day centers is not just a gardening activity: it is a multifaceted tool that combines nutrition, cognitive stimulation, motor skills, creativity, and emotional well being. With these small plants, therapists can provide meaningful experiences that promote holistic health and social connection, improving the quality of life for older adults in a practical and engaging way.
Thank you very much. We hope you enjoyed this article. See you next time!
Carlota