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EVEC Microgreens
Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception
Cultivating microgreens in central-southern Chile in unheated greenhouses offers a viable and productive alternative to growers. In 2023, two experiments w
Pabla Rebolledo, Gilda Carrasco, Claudia Moggia, Pedro Gajardo, Gabriela Rodrigues Sant’Ana, Fernando Fuentes-Peñailillo, Miguel Urrestarazu, Eduardo Pradi Vendruscolo
Plants · 2024 · https://doi.org/10.3390/plants13192787
Abstract
Cultivating microgreens in central-southern Chile in unheated greenhouses offers a viable and productive alternative to growers. In 2023, two experiments were conducted in autumn and spring. These experiments involved the production of microgreens of eleven vegetable species. The tray system with the substrate was employed. Subsequently, agronomic, nutritional, and sensory perception variables were assessed. Despite notable fluctuations in external temperatures between these seasons, a diverse array of microgreens can be successfully cultivated, meeting local consumer preferences. Research indicates that microgreens grown under these conditions exhibit high nutritional quality, serving as a rich source of essential nutrients and bioactive compounds beneficial to human health. This nutritional value remains consistent across autumn and spring, establishing microgreens as a reliable and valuable food option. The observed acceptance and purchasing intentions among the surveyed population suggest a promising market opportunity for introducing these products regionally. Consumers appreciate microgreens’ quality and nutritional advantages, underscoring their potential.
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How to credit this work
Pabla Rebolledo; Gilda Carrasco; Claudia Moggia; Pedro Gajardo; Gabriela Rodrigues Sant’Ana; Fernando Fuentes-Peñailillo; Miguel Urrestarazu; Eduardo Pradi Vendruscolo (2024). Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception. Plants. https://doi.org/10.3390/plants13192787 Licensed under Creative Commons Attribution 4.0 (https://creativecommons.org/licenses/by/4.0/). Hosted by EVEC Athens (microgreens.org.gr). No changes were made to this article. Provided as-is, without warranties. EVEC Athens is not affiliated with, and this copy is not endorsed by, the authors or the publisher.
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