Biogenically forged ZnO nanoparticles using Salvia hispanica L. microgreens for their potential antimicrobial activity towards food-borne pathogens

. The MBC/MIC ratios confirmed the bactericidal nature of MG-ZnO NPs against both strains. These findings highlight the potential of chia microgreen-derive

Baru Venkata Naga Sahithi, Vasantha Veerappa Lakshmaiah

RSC Advances · 2025 · https://doi.org/10.1039/d5ra04728e

Abstract

. The MBC/MIC ratios confirmed the bactericidal nature of MG-ZnO NPs against both strains. These findings highlight the potential of chia microgreen-derived ZnO nanoparticles as promising antimicrobial agents for combating foodborne pathogens.

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Baru Venkata Naga Sahithi; Vasantha Veerappa Lakshmaiah (2025). Biogenically forged ZnO nanoparticles using Salvia hispanica L. microgreens for their potential antimicrobial activity towards food-borne pathogens. RSC Advances. https://doi.org/10.1039/d5ra04728e Licensed under Creative Commons Attribution NC 4.0 (https://creativecommons.org/licenses/by-nc/4.0/). Hosted by EVEC Athens (microgreens.org.gr). No changes were made to this article. Provided as-is, without warranties. EVEC Athens is not affiliated with, and this copy is not endorsed by, the authors or the publisher.

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