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Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management
Introduction Rice straw burning is a major environmental concern in India, contributing to severe air pollution and climate change. Sustainable alternative
Kirti Saurabh, Himadri Shekhar Roy, Kumari Shubha, P Sundaram, Ved Prakash, Tanmay Kumar Koley, Anirban Mukherjee, Bikash Sarkar, Anil Kumar Singh, Anup Kumar Das, Ashutosh Upadhyaya, Pawan Jeet, Sanjeev Kumar, Ravi Ranjan Singh
Frontiers in Sustainable Food Systems · 2025 · https://doi.org/10.3389/fsufs.2025.1556396
Abstract
Introduction Rice straw burning is a major environmental concern in India, contributing to severe air pollution and climate change. Sustainable alternatives for its utilization are essential to mitigate these issues. One promising approach is repurposing rice straw as a growing medium for microgreens, addressing both agricultural waste management and the need for sustainable substrates. This study evaluates the feasibility of using pretreated rice straw as a substrate for microgreen cultivation and compares its performance with conventional substrates like cocopeat and vermiculite. Methods Rice straw was pretreated with sodium hydroxide (NaOH) at varying concentrations (1%–7%) to improve its physicochemical properties. Changes in ash content, water holding capacity (WHC), and suitability as a growing medium were assessed. Microgreens of amaranth, cabbage, and cauliflower were cultivated on pretreated rice straw, cocopeat, and vermiculite. Growth parameters, including plant length and fresh weight, were recorded. Additionally, the micronutrient content (Fe, Zn, Mn) of plants grown in different substrates was analyzed. Principal Component Analysis (PCA) was conducted to identify key factors influencing plant growth and nutrient uptake. Results NaOH pretreatment significantly improved the quality of rice straw, reducing ash content from 20.05% (untreated) to 7.10%–11.10% and increasing WHC to 673%, which was comparable to cocopeat (891%) and superior to vermiculite (389%). Among the microgreens tested, cabbage achieved the highest plant length (6.2 cm) and fresh weight (59.83 mg plant −1 ) when grown on rice straw. While vermiculite supported higher levels of essential micronutrients, including Fe, Zn, and Mn, rice straw demonstrated remarkable performance in plant growth and biomass production. PCA revealed that rice straw was positively associated with plant weight and length, whereas vermiculite correlated with micronutrient accumulation. Discussion The findings highlight the potential of pretreated rice straw as an effective alternative to conventional growing media. Despite vermiculite providing higher micronutrient availability, rice straw supported robust plant growth, making it a viable substrate for microgreen cultivation. Further fortification of rice straw could enhance its nutrient-holding capacity, making it even more comparable to existing commercial substrates. This study demonstrates that utilizing rice straw as a growing medium offers an eco-friendly, cost-effective solution for sustainable agriculture while reducing environmental pollution caused by straw burning.
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How to credit this work
Kirti Saurabh; Himadri Shekhar Roy; Kumari Shubha; P Sundaram; Ved Prakash; Tanmay Kumar Koley; Anirban Mukherjee; Bikash Sarkar; Anil Kumar Singh; Anup Kumar Das; Ashutosh Upadhyaya; Pawan Jeet; Sanjeev Kumar; Ravi Ranjan Singh (2025). Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2025.1556396 Licensed under Creative Commons Attribution 4.0 (https://creativecommons.org/licenses/by/4.0/). Hosted by EVEC Athens (microgreens.org.gr). No changes were made to this article. Provided as-is, without warranties. EVEC Athens is not affiliated with, and this copy is not endorsed by, the authors or the publisher.
Explore this on our site
- How to grow it: Amaranth microgreens — growing guide
- Related reading: Microgreens the future of urban agriculture and superfoods part i
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