Influence of Soil and Light Condition on the Growth and Antioxidants Content of Amaranthus Cruentus (Red Amaranth) Microgreen

Light and soil condition has significant effect on the quality of plants cultivated. However, there are limited studies conducted on this research area, sp

Teck Quan Lau, Vincent Tung Hua Tang, Jibrail Kansedo

IOP Conference Series Materials Science and Engineering · 2019 · https://doi.org/10.1088/1757-899X/495/1/012051

Abstract

Light and soil condition has significant effect on the quality of plants cultivated. However, there are limited studies conducted on this research area, specifically on the Amaranthus Cruentus (red amaranth) microgreens. Therefore, this research project aims to investigate the influence of light and soil condition on red amaranth microgreens growth as well as its antioxidants contents. Microgreens were grown under different soil condition with the same light condition, and vice versa. The stem length, root length, fresh weight and dry weight of microgreens were measured. The antioxidants and mineral content were also analysed. This paper concludes that neutral pH and loose soil is the best soil condition for cultivating microgreens. Black soil produced microgreens with 1.89 and 2.60-fold higher in terms of stem length, and 1.50 and 2.13-fold higher in terms of fresh weight than those cultivated in orange and tallow soil respectively. Compost can be added to soil to improve its quality. In terms of lighting condition, sunlight provided the best light source for yielding high quality microgreens, reducing the growth time of microgreens from 11 days to 8 days. Red+blue and white artificial light can also be used to substitute sunlight as they yielded similar quality.

Licence and reuse

LicenceCC-BY-4.0
May we host this PDF?Yes
May we publish a plain-language summary?Yes — this licence permits adaptations.
Commercial use permitted?Yes
Share-alike required?No

How to credit this work

Teck Quan Lau; Vincent Tung Hua Tang; Jibrail Kansedo (2019). Influence of Soil and Light Condition on the Growth and Antioxidants Content of Amaranthus Cruentus (Red Amaranth) Microgreen. IOP Conference Series Materials Science and Engineering. https://doi.org/10.1088/1757-899X/495/1/012051 Licensed under Creative Commons Attribution 4.0 (https://creativecommons.org/licenses/by/4.0/). Hosted by EVEC Athens (microgreens.org.gr). No changes were made to this article. Provided as-is, without warranties. EVEC Athens is not affiliated with, and this copy is not endorsed by, the authors or the publisher.

Explore this on our site

About this copy

This is a copy of the published article, hosted by EVEC Athens for free educational use under its open licence. The permanent scientific reference is the DOI above. We have not altered the file in any way. If you are an author or rights holder and want this copy removed, please use our notice and takedown procedure. We acknowledge every request within five working days, and act within ten.

Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

Open licence. Except where stated otherwise, the educational materials on this portal are licensed under CC BY 4.0 — free to use, adapt and share, including commercially, with credit. See the licence terms.

Accessibility. We aim for WCAG 2.1 AA and publish what does and does not yet meet it — see the accessibility statement. If anything here blocks you, tell us and we will send the material in a format that works for you.