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EVEC Microgreens
Effects of Different Combinations of Red and Blue Light on the Edible Organ Morphology and Quality of Buckwheat (Fagopyrum esculentum Moench) Microgreens
Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth a
Jianlei Qiao, Zhongyang Li, Zheng Lv, Shuang Liu, Shanshan Chen, Yucai Feng
Agronomy · 2024 · https://doi.org/10.3390/agronomy14040751
Abstract
Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth and development of the plant. In order to study the effects of treatments with different combinations of red and blue light on the edible organ morphology and nutritional quality of buckwheat microgreens, five experimental treatments were designed, with energy ratios of red light to blue light of 5:1 (R5B1), 3:1 (R3B1), 1:1 (R1B1), 1:3 (R1B3) and 1:5 (R1B5), respectively, and a white light treatment used as the control (CK). The results showed that different combination treatments of red and blue light had obvious effects on the growth of buckwheat microgreens. The hypocotyl length and main root length of buckwheat microgreens treated with a high proportion of red light (R5B1) were obviously higher than those of other treatment designs. However, contents of soluble protein, chlorophyll, rutin and total flavonoids in buckwheat microgreens showed an increasing trend with an increase in the proportion of blue light. Considering the fresh weight, dry weight and quality indexes of the edible organ, the combination of red light and blue light with a ratio of 1:1 was most suitable for buckwheat microgreen production. The results could provide a reference for the production of buckwheat microgreens.
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How to credit this work
Jianlei Qiao; Zhongyang Li; Zheng Lv; Shuang Liu; Shanshan Chen; Yucai Feng (2024). Effects of Different Combinations of Red and Blue Light on the Edible Organ Morphology and Quality of Buckwheat (Fagopyrum esculentum Moench) Microgreens. Agronomy. https://doi.org/10.3390/agronomy14040751 Licensed under Creative Commons Attribution 4.0 (https://creativecommons.org/licenses/by/4.0/). Hosted by EVEC Athens (microgreens.org.gr). No changes were made to this article. Provided as-is, without warranties. EVEC Athens is not affiliated with, and this copy is not endorsed by, the authors or the publisher.
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