Optimization of Growing Media to Support Microgreens Growth and Nutritional Profile

Microgreens are young seedlings of edible vegetables, herbs, and flowers. Growing media plays a vital role in plant growth and the biosynthesis of multiple

I Made Sukewijaya, Rindang Dwiyani, Putu Oki Bimantara

Agro Bali Agricultural Journal · 2025 · https://doi.org/10.37637/ab.v8i1.2249

Abstract

Microgreens are young seedlings of edible vegetables, herbs, and flowers. Growing media plays a vital role in plant growth and the biosynthesis of multiple metabolites that improve the nutritional profile of microgreen. This study evaluated the effect of growing media from a combination of soil, husk charcoal, and perlite with a specific ratio of 1:1:1 (TAP 111), 2:1:1 (TAP 211), 1:2:1 (TAP 121), and 1:1:2 (TAP 112) on the nutrition profile and fresh weight of several microgreen plants, including water spinach, red spinach, green mustard, red lettuce, green spinach, and bok choy. The nutrient contents of nitrogen, phosphorus, and potassium in the growing media were quantified in this study. The data analysis was performed using Duncan’s multiple range test to assess the quantity of vitamin A, vitamin C, antioxidant capacity, and fresh weight at a 5% confidence level. The results showed that TAP121 media exhibited moderate levels of nitrogen (0.23%), very high phosphorus (238.68 ppm), and high potassium (324.69 ppm. The highest vitamin A was found in red spinach in TAP111 (27.77 mg 100 g-1) and TAP112 (22.72 mg 100 g-1) media. The highest vitamin C was found in green mustard in TAP111 media (66.44 mg 100 g-1) and in bok choy in TAP112 media (61.25 mg 100 g-1). The highest antioxidant capacity was found in Bok choy in TAP121 media (386.4 mg AAEAC 1000 g-1) and the highest fresh weight was found in water spinach in TAP121 media (4.03 g). In conclusion, TAP121 media can be recommended to support the balanced growth and nutritional quality of microgreen plants, especially bok choy, and water spinach. This study provides insights into how specific combinations of growing media can enhance the growth and nutritional content of microgreens. Future studies could focus on optimizing nutrient levels and environmental conditions to maximize the antioxidant properties and other bioactive compounds in microgreens.

Licence and reuse

LicenceCC-BY-SA-4.0
May we host this PDF?Yes
May we publish a plain-language summary?Yes — this licence permits adaptations.
Commercial use permitted?Yes
Share-alike required?Yes — any adaptation must carry the same licence

How to credit this work

I Made Sukewijaya; Rindang Dwiyani; Putu Oki Bimantara (2025). Optimization of Growing Media to Support Microgreens Growth and Nutritional Profile. Agro Bali Agricultural Journal. https://doi.org/10.37637/ab.v8i1.2249 Licensed under Creative Commons Attribution SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/). Hosted by EVEC Athens (microgreens.org.gr). No changes were made to this article. Provided as-is, without warranties. EVEC Athens is not affiliated with, and this copy is not endorsed by, the authors or the publisher.

Explore this on our site

About this copy

This is a copy of the published article, hosted by EVEC Athens for free educational use under its open licence. The permanent scientific reference is the DOI above. We have not altered the file in any way. If you are an author or rights holder and want this copy removed, please use our notice and takedown procedure. We acknowledge every request within five working days, and act within ten.

Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

Open licence. Except where stated otherwise, the educational materials on this portal are licensed under CC BY 4.0 — free to use, adapt and share, including commercially, with credit. See the licence terms.

Accessibility. We aim for WCAG 2.1 AA and publish what does and does not yet meet it — see the accessibility statement. If anything here blocks you, tell us and we will send the material in a format that works for you.