Get in touch
Questions about growing, workshops, the cooperative or partnerships? Send us a message and we will reply by email.
Prefer email? Write to erasmus@evec.org.gr
Microgreens are a new functional food crop that can facilitate adaptation to urbanization and global climate change, and improve human health. The research
Е. П. Кондратенко, S. N. Vityaz, Tatyana Miroshina, А. С. Кузнецов
BIO Web of Conferences · 2022 · https://doi.org/10.1051/bioconf/20224201002
Microgreens are a new functional food crop that can facilitate adaptation to urbanization and global climate change, and improve human health. The research was carried out in 2021 at the Department of Landscape Architecture of the Kuzbass State Agricultural Academy. The aim of the research was to study the technology of cultivation of microgreens of the Brassicaceae family on an aqueous substrate. The objects of research were the seeds of cultivated plants of the Brassicaceae family: Brassica oleracea Broccoli Group broccoli or asparagus, Fortuna, Raphanus sativus radish, Violetta, Lepidium sativum, watercress, Dansky, and Eruca versicaria, arugula, Sicily. It was revealed that microgreens can be obtained from seeds of the Brassicaceae family in 6-12 days. Such a product does not have time to accumulate harmful substances from the atmosphere in a short period of time. When growing microgreens, it is not necessary to use mineral fertilizers, pesticides and, thus, it is possible to obtain environmentally friendly, biologically useful products with low material costs. It was found that, depending on the seeds of the studied crops and their genotype, the cycle of growing microgreens lasts from 6 to 10 days after germination. Depending on the type of culture, the sprouts reached a height of 5-10 cm. The laboratory germination rate was 96-98%.
| Licence | CC-BY-4.0 |
|---|---|
| May we host this PDF? | Yes |
| May we publish a plain-language summary? | Yes — this licence permits adaptations. |
| Commercial use permitted? | Yes |
| Share-alike required? | No |
Е. П. Кондратенко; S. N. Vityaz; Tatyana Miroshina; А. С. Кузнецов (2022). Microgreens – biologically complete product of the XXI century. BIO Web of Conferences. https://doi.org/10.1051/bioconf/20224201002 Licensed under Creative Commons Attribution 4.0 (https://creativecommons.org/licenses/by/4.0/). Hosted by EVEC Athens (microgreens.org.gr). No changes were made to this article. Provided as-is, without warranties. EVEC Athens is not affiliated with, and this copy is not endorsed by, the authors or the publisher.
This is a copy of the published article, hosted by EVEC Athens for free educational use under its open licence. The permanent scientific reference is the DOI above. We have not altered the file in any way. If you are an author or rights holder and want this copy removed, please use our notice and takedown procedure. We acknowledge every request within five working days, and act within ten.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
Open licence. Except where stated otherwise, the educational materials on this portal are licensed under CC BY 4.0 — free to use, adapt and share, including commercially, with credit. See the licence terms.
Accessibility. We aim for WCAG 2.1 AA and publish what does and does not yet meet it — see the accessibility statement. If anything here blocks you, tell us and we will send the material in a format that works for you.