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Kohlrabi microgreens are a mild, sweet brassica that needs no soaking and crops in about 8 to 12 days. Learn how to grow, harvest and eat them at home.

Garden cress microgreens are among the fastest, easiest crops for beginners: no soaking, a sharp peppery bite, and a harvest in roughly eight to twelve days.

Coriander (cilantro) microgreens are slow but rewarding to grow. Learn soaking, split seed, germination, blackout and harvest timing in this honest guide.

Beetroot (beet) microgreens give you deep red stems and a mild, earthy sweetness. Learn how to sow, grow, harvest and store this slow, easy crop at home.

Red cabbage microgreens have vivid purple stems, a mild peppery flavour and need no soaking. A beginner guide to growing, harvesting and using them at home.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.