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EVEC Microgreens
Articles
Barley microgreens
Barley microgreens: an easy-to-grow, lesser-known crop with high nutritional value and several ways to use it. How to grow them and why they are worth trying.
Microgreens in sauces: let’s cook!
Microgreens have become a common ingredient in modern cuisine thanks to their intense flavor, nutritional value, and culinary versatility. Although they are…
Fermentation of microgreens: a step further toward improving their nutritional value
In recent years, a new trend has emerged that takes the many properties of microgreens one step further: fermentation. This process, known…
Nasturtium: a microgreen with great gastronomic potential
Nasturtium microgreens combine an intense, peppery flavour with a striking look. A microgreen with real gastronomic potential — its profile, uses and how to grow it.
Wheatgrass Microgreens – the potential of tiny greens
Wheatgrass microgreens: their nutritional composition, benefits and how to grow them. A closer look at what these tiny greens really offer and how to use them.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.