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Learn to grow microgreens at home — step-by-step guides on seeds, trays, light, watering, harvesting and troubleshooting for beginners and hobby growers.

Arugula (rocket) microgreens are a fast, peppery brassica that needs no soaking and is ready to cut in about 8-12 days. Here is how to grow and use them.

Pea microgreens are sweet, crunchy pea shoots that grow from soaked seed in about 10 to 12 days. Learn to soak, sow, weight, and harvest them at home.

Barley microgreens: an easy-to-grow, lesser-known crop with high nutritional value and several ways to use it. How to grow them and why they are worth trying.

Nasturtium microgreens combine an intense, peppery flavour with a striking look. A microgreen with real gastronomic potential — its profile, uses and how to grow it.

Wheatgrass microgreens: their nutritional composition, benefits and how to grow them. A closer look at what these tiny greens really offer and how to use them.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.