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Learn to grow microgreens at home — step-by-step guides on seeds, trays, light, watering, harvesting and troubleshooting for beginners and hobby growers.

A perforated tray inside a solid one for bottom watering, mesh trays for peas and sunflower, and when to choose shallow 1–2.5 cm over deep 6 cm trays.

How to extend the shelf life of microgreens: harvesting, drying, temperature and storage methods that keep them fresh for days instead of hours.

How to prevent mould when growing microgreens — and how to tell harmless root hairs from real mould. Airflow, watering and hygiene tips that actually work.

Harvest most microgreens 7 to 14 days after sowing, cutting 2 to 3 mm above the substrate with clean scissors. Storage rules and the ZTI automatic cutter.

Radish microgreens are the fastest and easiest to grow. Step by step: sowing, light, watering and days to harvest, plus their fresh, slightly spicy flavour.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
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