Selenium biofortification of microgreens: Influence on phytochemicals, pigments and nutrients

Kale (Brassica oleracea L. var. sabellica L.), kohlrabi (Brassica oleracea L. var. gongylodes L.) and wheat (Triticum aestivum L. cv. Bancal) microgreens w

Marcia Viltres-Portales, María‐Jesús Sánchez‐Martín, Mercè Llugany, Roberto Boada, Manuel Valiente

Plant Physiology and Biochemistry · 2023 · https://doi.org/10.1016/j.plaphy.2023.108283

Abstract

Kale (Brassica oleracea L. var. sabellica L.), kohlrabi (Brassica oleracea L. var. gongylodes L.) and wheat (Triticum aestivum L. cv. Bancal) microgreens were cultivated in presence of selenium 20 μmol L−1 as sodium selenite and sodium selenate mixture. The influence of this biofortification process was evaluated in terms of biomass production, total Se, macro- and micronutrients concentration, polyphenols, antioxidant activity, chlorophylls and carotenoids levels and total soluble proteins content. The results obtained have shown a significant concentration of total Se in the biofortified microgreens of kale (133 μg Se·g−1 DW) and kohlrabi (127 μg Se·g−1 DW) higher than that obtained for wheat (28 μg Se·g−1 DW). The Se uptake in all the species did not produce oxidative damage to the plants reflected in the bioactive compounds, antioxidant capacity or pigments concentration. These Se-enriched microgreens may contribute to the recommended intake of this nutrient in human diet as to overcome Se-deficiency.

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Marcia Viltres-Portales; María‐Jesús Sánchez‐Martín; Mercè Llugany; Roberto Boada; Manuel Valiente (2023). Selenium biofortification of microgreens: Influence on phytochemicals, pigments and nutrients. Plant Physiology and Biochemistry. https://doi.org/10.1016/j.plaphy.2023.108283 Licensed under Creative Commons Attribution NC ND 4.0 (https://creativecommons.org/licenses/by-nc-nd/4.0/). Hosted by EVEC Athens (microgreens.org.gr). No changes were made to this article. Provided as-is, without warranties. EVEC Athens is not affiliated with, and this copy is not endorsed by, the authors or the publisher.

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