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Questions about growing, workshops, the cooperative or partnerships? Send us a message and we will reply by email.
Prefer email? Write to erasmus@evec.org.gr


Six recipes that add microgreens at the end, not in the pan: artisan pizza, pumpkin soup, watermelon salad, chicken sandwich, broccoli soup, sweet potato burger.

How to grow basil microgreens step by step — sowing, light, watering and harvest. Add fresh aroma and flavour to salads, pasta and pizza from your windowsill.

How to water microgreens correctly, step by step. Bottom vs top watering, how much and how often — the single skill that saves most beginners' first trays.

Five summer salads, two from TikTok: pomegranate with chocolate-covered walnuts, mango with three microgreens, quinoa and arugula, Caesar style, tuna pasta.

How to grow red amaranth microgreens: a striking pink-red crop grown mainly for colour, with a longer 2–3 week cycle and a little more attention than lettuce or broccoli.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
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