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EVEC Microgreens
Category Recipes
Cook with microgreens — easy, mostly vegan-friendly recipes: salads, smoothies, sauces, snacks and dishes that make the most of fresh microgreens.
Hummus with microgreens
Hummus is one of the most representative dishes of Middle Eastern and Mediterranean cuisine. Traditionally made from blended chickpeas, tahini, olive oil,…
Microgreens in sauces: let’s cook!
Microgreens have become a common ingredient in modern cuisine thanks to their intense flavor, nutritional value, and culinary versatility. Although they are…
Traveling with microgreens: microgreen recipes inspired by different countries
Following our previous article, where we talked about the different flavors of microgreens and how they can adapt or completely transform a…
Microgreens tea: a new way to incorporate them into our daily lives. Challenges and possibilities.
Microgreens tea is an unexpected way to use your harvest. How to make it, what it tastes like, and the challenges of brewing with these delicate young greens.
Quick and delicious recipes to incorporate microgreens during pregnancy
Quick, safe and delicious microgreens recipes for pregnancy — simple ways to add nutrient-dense greens to everyday meals while expecting.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.