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EVEC Microgreens
Category Recipes
Cook with microgreens — easy, mostly vegan-friendly recipes: salads, smoothies, sauces, snacks and dishes that make the most of fresh microgreens.
Hummus with microgreens
Pea, radish, cilantro or sunflower microgreens blended into a 400 g chickpea hummus with tahini, lemon and garlic — sweet, peppery, citrusy or nutty results.
Microgreens in sauces: let’s cook!
Pesto, vinaigrette and yogurt or tahini emulsions built on microgreens: radish and mustard for spice, basil and cilantro for herb and citrus notes.
Traveling with microgreens: microgreen recipes inspired by different countries
Seven dishes: shiso salad from Japan, basil bruschetta, dosa with mustard microgreens, cilantro tacos, arugula omelette, Thai noodle salad and Greek salad with beet.
Microgreens tea: a new way to incorporate them into our daily lives. Challenges and possibilities.
Microgreens tea is an unexpected way to use your harvest. How to make it, what it tastes like, and the challenges of brewing with these delicate young greens.
Quick and delicious recipes to incorporate microgreens during pregnancy
Five simple microgreens recipes for pregnancy, with the food-safety handling notes attached — cooked eggs and prawns, washed greens, and what we cannot claim.
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This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
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