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Prefer email? Write to erasmus@evec.org.gr
EVEC Microgreens
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Toxic microgreens: Why some microgreens are not safe to eat
Hello friends, welcome to a new section where we will explore certain microgreens that can be toxic, why this happens, which chemical…
The most exotic microgreens: shiso, mizuna, and tatsoi
The most exotic microgreens: shiso, mizuna and tatsoi. Their unique flavours, culinary uses and how to grow these premium, less common varieties at home.
Are microgreens miraculous? Inconveniences and challenges in growing and consuming microgreens
We’ve always spoken wonders about our little green friends, but the reality is that behind their apparent simplicity, there are several inconveniences…
Microgreens: a universe of flavors
From spicy radish to sweet pea and citrusy sorrel — a tour of the microgreens flavour spectrum and how to use each type to add taste and colour to your dishes.
Microgreens and the distribution chain: how to preserve freshness
How to keep microgreens fresh through the distribution chain — cold chain, packaging and handling tips for growers who need their harvest to reach customers alive.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.