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Questions about growing, workshops, the cooperative or partnerships? Send us a message and we will reply by email.
Prefer email? Write to erasmus@evec.org.gr


Microgreens vs sprouts vs baby leaves: the eternal question, finally answered. How they differ in how they grow, how you eat them, and what it means for food safety.

Starting a microgreens business in Europe: the three keys to success — hygiene, traceability and labelling — and how to turn EU food-safety rules into an advantage.

The microgreens business market in Greece: demand, competition and the real opportunities for new growers. Where the openings are and how to position yourself.

How to choose a microgreens selling strategy: picking the right sales channel and setting prices that make money instead of losing it along the way.

Microgreens as a business: how to build your first micro farm. Turning a hobby setup into a small production space that can actually fulfil real orders.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.