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EVEC Microgreens
Category Grow for Business
Turn microgreens into income — production at scale, food safety and EU regulations, pricing, selling strategies and market insight for aspiring microgreens entrepreneurs.
Sensory analysis in microgreens: why some are spicy, others sweet, and others taste like fresh grass
Why some microgreens are spicy and others sweet: glucosinolates, green leaf volatiles and phenolics, and how light, harvest timing and growing stress shift the flavour.
A microgreens workflow that holds up: batch sowing and rotation
Batch sowing on fixed days, two weekly rotation patterns for 7 to 21 day cycles, five variables to standardize and a 15-minute daily checklist for tray production.
How to choose microgreens seeds (and not fail in the process)
How to choose microgreens seeds and not fail: seed quality, quantity, treated vs untreated, and which varieties are safe. The decision that makes or breaks a tray.
Starting a microgreens business in Europe: 3 keys to success
Starting a microgreens business in Europe: the three keys to success — hygiene, traceability and labelling — and how to turn EU food-safety rules into an advantage.
Microgreens Business Market: Unlocking Opportunities in Greece
The microgreens business market in Greece: demand, competition and the real opportunities for new growers. Where the openings are and how to position yourself.
Co-funded by the European Union.
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