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EVEC Microgreens
Category Scientific Library
Open-access scientific research on microgreens, hosted for free educational use with full attribution to the original authors and publishers under their Creative Commons licences.
Protein rich microgreens: pea, lentil, chickpea, and sunflower
Pea, lentil, chickpea and sunflower microgreens are a real source of plant-based protein. Which protein-rich microgreens to grow and why they stand out nutritionally.
Fermentation of microgreens: a step further toward improving their nutritional value
In recent years, a new trend has emerged that takes the many properties of microgreens one step further: fermentation. This process, known…
Microgreens as the space food
The title of the article sounds cosmic to you? Let’s dive with us into space where we share all the fascinating facts…
Sensory analysis in microgreens: why some are spicy, others sweet, and others taste like fresh grass
Microgreens are not only valued for their nutritional content and visual appeal. Their true potential lies in their sensory profile: some are…
Microgreens vs. sprouts vs. baby leaves: we finally answer the eternal question!
Microgreens vs sprouts vs baby leaves: the eternal question, finally answered. How they differ in how they grow, how you eat them, and what it means for food safety.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.