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EVEC Microgreens
Category Grow for Business
Turn microgreens into income — production at scale, food safety and EU regulations, pricing, selling strategies and market insight for aspiring microgreens entrepreneurs.
Microgreens and business: how to choose a selling strategy from the appropiate sales channel to setting prices (avoiding losing money along the way)
How to choose a microgreens selling strategy: picking the right sales channel and setting prices that make money instead of losing it along the way.
Microgreens as a business: build your first “micro farm”
Microgreens as a business: how to build your first micro farm. Turning a hobby setup into a small production space that can actually fulfil real orders.
The most exotic microgreens: shiso, mizuna, and tatsoi
The most exotic microgreens: shiso, mizuna and tatsoi. Their unique flavours, culinary uses and how to grow these premium, less common varieties at home.
Microgreens: a universe of flavors
From spicy radish to sweet pea and citrusy sorrel — a tour of the microgreens flavour spectrum and how to use each type to add taste and colour to your dishes.
Microgreens and the distribution chain: how to preserve freshness
How to keep microgreens fresh through the distribution chain — cold chain, packaging and handling tips for growers who need their harvest to reach customers alive.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.