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Prefer email? Write to erasmus@evec.org.gr
EVEC Microgreens
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Microgreens: the future of urban agriculture and superfoods. Part II A Post-Harvest Guide.
Part two of our urban agriculture series: what happens after the harvest — post-harvest handling, storage and the science of keeping microgreens at their best.
Microgreens: the future of urban agriculture and superfoods Part I
A few articles back, we focused on the origins of young edible plants Microgreens- how did it start? – EVEC Athens to…
Broccoli Microgreens and Sulforaphane: What the Research Actually Shows
Broccoli microgreens are rich in sulforaphane, one of the most-studied compounds in nutrition science. Here is what the laboratory, animal and early human research actually shows — and what it doesn't.
Microgreens- how did it start?
As we are discovering more and more about these tiny greens, we would like to share with you the story of where…
Young edible plants – do you know all of them?
Sprouts, microgreens or young edible plants — do you know the difference? A clear guide to the young edible greens you can grow and eat, and how they differ.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.