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The microgreens crop database — a growing guide for each species: how to grow it, days to harvest, difficulty, flavour and nutrition. From broccoli and radish to sunflower, basil, pea and amaranth.

Arugula (rocket) microgreens are a fast, peppery brassica that needs no soaking and is ready to cut in about 8-12 days. Here is how to grow and use them.

Pea microgreens are sweet, crunchy pea shoots that grow from soaked seed in about 10 to 12 days. Learn to soak, sow, weight, and harvest them at home.

Pea, lentil, chickpea and sunflower microgreens as a protein source — with the measured numbers, and an honest note on where the data are simply missing.

Barley microgreens: an easy-to-grow, lesser-known cereal crop that is not the same thing as barley grass. How to grow them, what the studies actually measured, and how they are used.

Nasturtium microgreens combine an intense, peppery flavour with a striking look. A microgreen with real gastronomic potential — its profile, uses and how to grow it.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
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