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EVEC Microgreens
Category Crop Guides
The microgreens crop database — a growing guide for each species: how to grow it, days to harvest, difficulty, flavour and nutrition. From broccoli and radish to sunflower, basil, pea and amaranth.
Arugula (rocket) microgreens: everything you need to know to grow them
Arugula (rocket) microgreens are a fast, peppery brassica that needs no soaking and is ready to cut in about 8-12 days. Here is how to grow and use them.
Pea microgreens: everything you need to know to grow them
Pea microgreens are sweet, crunchy pea shoots that grow from soaked seed in about 10 to 12 days. Learn to soak, sow, weight, and harvest them at home.
Protein rich microgreens: pea, lentil, chickpea, and sunflower
Pea, lentil, chickpea and sunflower microgreens are a real source of plant-based protein. Which protein-rich microgreens to grow and why they stand out nutritionally.
Barley microgreens
Barley microgreens: an easy-to-grow, lesser-known crop with high nutritional value and several ways to use it. How to grow them and why they are worth trying.
Nasturtium: a microgreen with great gastronomic potential
Nasturtium microgreens combine an intense, peppery flavour with a striking look. A microgreen with real gastronomic potential — its profile, uses and how to grow it.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.