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EVEC Microgreens
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Microgreens: the future of urban agriculture and superfoods. Part II A Post-Harvest Guide.
Part two of our urban agriculture series: what happens after the harvest — post-harvest handling, storage, light treatments, and the "superfood" claim we removed.
Microgreens: the future of urban agriculture and superfoods Part I
Why a review paper frames microgreens as urban horticulture's future — cities, hidden hunger, short cycles — and the chronic-disease claim we corrected here.
Broccoli Microgreens and Sulforaphane: What the Research Actually Shows
Broccoli microgreens are rich in sulforaphane, one of the most extensively studied dietary isothiocyanates. What the laboratory, animal and early human research actually shows — including the trial that found no effect.
Microgreens- how did it start?
Where microgreens came from: an ancient practice of eating young greens, and a modern restaurant story from 1980s California that is widely repeated but thinly documented.
Young edible plants – do you know all of them?
Sprouts, microgreens or young edible plants — do you know the difference? A clear guide to the young edible greens you can grow and eat, and how they differ.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
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