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EVEC Microgreens
Category Scientific Library
Open-access scientific research on microgreens, hosted for free educational use with full attribution to the original authors and publishers under their Creative Commons licences.
Microgreens: a universe of flavors
From spicy radish to sweet pea and citrusy sorrel — a tour of the microgreens flavour spectrum and how to use each type to add taste and colour to your dishes.
Microgreens vs. mature versions: are they really more nutritious?
Are microgreens really more nutritious than the mature vegetables? What the research says when you compare microgreens with their full-grown versions — the honest answer.
Nutritional and sustainability potential of cereal microgreens
Hello readers, how are you doing? Welcome to a new chapter in the life of our little green friends, our microgreens. Today,…
Extending the shelf life of microgreens
How to extend the shelf life of microgreens: harvesting, drying, temperature and storage methods that keep them fresh for days instead of hours.
International sanitary guidelines for the planting and distribution of microgreens and sprouts
Microgreens being products that are usually consumed raw and cultivated in warm and humid environments, represent a particular challenge in terms of…
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.