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EVEC Microgreens
Category Scientific Library
Open-access scientific research on microgreens, hosted for free educational use with full attribution to the original authors and publishers under their Creative Commons licences.
The antioxidant capacity of radish microgreens
The antioxidant capacity of radish microgreens, explained from the science: what a key study found about their antioxidant properties and why it matters for you.
Microgreens: the future of urban agriculture and superfoods. Part II A Post-Harvest Guide.
Part two of our urban agriculture series: what happens after the harvest — post-harvest handling, storage and the science of keeping microgreens at their best.
Microgreens: the future of urban agriculture and superfoods Part I
A few articles back, we focused on the origins of young edible plants Microgreens- how did it start? – EVEC Athens to…
Broccoli Microgreens and Sulforaphane: What the Research Actually Shows
Broccoli microgreens are rich in sulforaphane, one of the most-studied compounds in nutrition science. Here is what the laboratory, animal and early human research actually shows — and what it doesn't.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.