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A free collection of easy, mostly vegan-friendly microgreens recipes developed and tested by our team and volunteers — for food-literacy sessions, workshops and home kitchens.
Type: Recipe collection · Status: Live and growing · Language: English · Cost: Free
A collection of easy, mostly vegan-friendly recipes developed and tested by the team and volunteers behind the microgreens methodology, showing how to turn a tray of microgreens into salads, smoothies, sauces, snacks and full dishes. Every recipe is written to be followed by someone who has never cooked with microgreens before.
It works as the closing step of a growing project: harvest, then cook and eat together. Adult educators use it for food-literacy sessions, youth workers for group cooking, and home growers for everyday ideas.
This article is part of the free knowledge portal of EVEC Microgreens. Wherever you are on your microgreens journey, there is a path for you:
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.