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EVEC Microgreens
Category Microgreens
5 microgreens people grow for their skin, and what we won’t promise
Hemp, sunflower, rosemary, pumpkin and cucumber microgreens: what each one actually contributes nutritionally, and the skin-condition claims we took off this page.
Preserving microgreens without harming the planet: sustainable packaging
Alternatives to PET and PVC trays: PLA, pressed cellulose, cardboard with bioplastic windows and tray return schemes, and the cost premium of up to 40%.
Sustainability and microgreens
Are microgreens actually sustainable? Their water use, food miles, packaging and land footprint compared with conventional vegetables — the honest picture.
Are microgreens more nutritious than mature vegetables?
Are microgreens more nutritious than the mature vegetables? What the research says when you compare microgreens with their full-grown versions — the honest answer.
Microgreens and urban agriculture II
Vertical farming for microgreens: IoT-run stacked systems, urban grower businesses, electricity that can exceed 300 kWh per square meter a year, and circular fixes.
Co-funded by the European Union.
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