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Questions about growing, workshops, the cooperative or partnerships? Send us a message and we will reply by email.
Prefer email? Write to erasmus@evec.org.gr


Radish and alfalfa in spring, sunflower and kale in summer, mustard and broccoli in autumn, cilantro and red cabbage in winter, with dishes to match each.

How to grow sunflower microgreens step by step — soaking, sowing, light and harvest — plus the nutty, crunchy result and tips from our own growing experience.

How fiber and satiety work in weight management: red buckwheat at 40% fiber, red cabbage's soluble and insoluble mix, and why greens alone will not do the job.

Six recipes that add microgreens at the end, not in the pan: artisan pizza, pumpkin soup, watermelon salad, chicken sandwich, broccoli soup, sweet potato burger.

How to grow basil microgreens step by step — sowing, light, watering and harvest. Add fresh aroma and flavour to salads, pasta and pizza from your windowsill.
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
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