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Cutting calories without cutting nutrients: vitamins A, C, E and K, radish and mustard for metabolism, and five ways to eat microgreens from smoothies to muffins.
A weight-management diet usually means cutting calories without cutting nutrients, and that is the gap microgreens are useful for.
These tiny greens are more than just a trendy garnish. They’re nutrient powerhouses that can improve your health, help manage your appetite, and make your meals healthy and tasty — all without adding those extra calories we are trying to get rid of.
Let’s recap for those that are new, microgreens are the young seedlings of vegetables and herbs, harvested just after the first set of leaves develop. Surprisingly, they’re more concentrated in nutrients than their fully grown counterparts and they are packed with health benefits.
You’ve probably eaten them before — on salads, main meals or smoothies — without realizing how beneficial they are.
Microgreens are a natural, low-calorie food loaded with essential nutrients. They support weight management in a healthy, sustainable way:
Beyond weight loss, microgreens also support your overall health by strengthening your immune system, improving digestion, supporting heart and brain health, plus reducing inflammation, that’s why you should definitely give them a try.
Microgreens are easy to use and incredibly versatile. Whether you’re cooking a full meal or just want a quick snack, here are simple ways to add them to your routine:
The possibilities are countless, combine it based on your time and taste!
If you’re eager to start experimenting today, don’t miss our guide with refreshing microgreens smoothies recipes. Not only are they easy and tasty — they’re packed with nutrients to kickstart your weight-loss journey. You can find the link attached below.
Sources and Links of interest:
Shake Your World with Microgreens Smoothie
Discover the Hidden Great Power of Microgreens
Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet: https://pubmed.ncbi.nlm.nih.gov/27933986/
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice: https://pubmed.ncbi.nlm.nih.gov/33866422/
Diet Quality and Micronutrient Intake among Long-Term Weight Loss Maintainers: https://www.mdpi.com/2072-6643/11/12/3046
Nutritional quality and health benefits of microgreens, a crop of modern agriculture: https://www.sciencedirect.com/science/article/pii/S2772566921000057
Glucoraphanin: a broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistance: https://www.tandfonline.com/doi/full/10.1080/21623945.2018.1474669
The Effect of Weight Loss on a Stable Biomarker of Inflammation, C-Reactive Protein: https://academic.oup.com/nutritionreviews/article-abstract/63/1/22/1921518?redirectedFrom=fulltext&login=false
This article is part of the free knowledge portal of EVEC Microgreens. Wherever you are on your microgreens journey, there is a path for you:
Co-funded by the European Union.
This portal presents the microgreens methodology; the organisation behind it is EVEC Athens — the European Voluntary and Educational Center (evec.org.gr). Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
Open licence. Except where stated otherwise, the educational materials on this portal are licensed under CC BY 4.0 — free to use, adapt and share, including commercially, with credit. See the licence terms.
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